Summer Sample Menus

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June 2016 Sample Menu
 

first course . . .

oysters . . . PEI Cavendish Cups, cucumber pearls, bloody Mary  3ea, naked 2ea

gem lettuce . . . shaved egg yolk, peppercorn dressing, butter crouton 7

field greens . . . local lettuces, fresh herbs, garden vegetable, house vinaigrette 6

charcuterie . . . sausage and pistachio stuffed duck, local greens, citrus oil 11

foie gras . . . Hudson Valley torchon, brioche, strawberry rhubarb, mint 15

mushroom toast . . . wild and local mushrooms, First Light goat cheese, egg yolk 9

ham croquettes . . . smoked T-Meadow ham, cheddar, maple Dijon sauce 7


second course . . .

canneloni . . . house ricotta and beef filling, ramp cream 13

parsley gnocchi . . . chicken gravy, crispy chicken skin, radish, pepper 16

fresh pasta . . . parmesan cheese, cracked pepper 12

steamed mussels . . . langostino, smoked pork broth, rainbow chard, white bean 16

smoked shellfish . . .  mussels, clams, smoked pork broth, mustard greens 14
 

main course . . .

roasted chicken . . . parsley potatoes, chicken demi, charred carrots 23

short rib pasta . . . red wine braised beef, fresh pasta, mushroom cream 32

dry aged NY strip . . . olive oil fries, salsa verde 38 (28 oz. ribeye 65)

wild striped bass . . . fresh shucked peas, white bean, asparagus 32

Erba Verde pork chop . . .potato, apple, and bacon cake, sour cream, dill 21

halibut . . . wild line caught halibut, orzo, asparagus, local bean, carrot 32

 

July 2016 Sample Menu
 

first course . . .

oysters… fresh daily varietal, cucumber pearls, bloody Mary 3ea, naked 2ea

gem lettuce… shaved egg yolk, peppercorn dressing, butter crouton 7 (V)

field greens… Plato Dale lettuces, herbs, spring vegetables, house vinaigrette 6 (V)

beet salad… Native Offerings beet puree, pickled cherry, arugula, fennel 8 (V)

caprese… Arden Farm tomatoes, hand pulled mozz, 18 yr. balsamic, sea salt 8 (V)

foie gras… Boston Valley currants, Awald Farms berries, brioche, pistachio 15

mushroom toast… Flat 12 mushrooms, First Light goat cheese, egg yolk 9 (V)

charcuterie… bresaola, T-Meadow coppa & lardo, pickles, bread 18 (for the table)

smoked salmon… 7

 

second course . . .

duck pasta… Normandy duck thigh, citrus caper cream, Plato Dale fennel 12

fresh pasta… fava bean, black truffle butter, lemon, parmesan 13 (V)

seared scallops…smoked Draudt’s Farm corn soup, lime 15

 

main course . . .

organic half chicken… summer squash, tomato, basil, garlic aioli, bread salad 23

Finger Lakes duck breast… roasted beets, local greens, cherry glace 32

lamb chops… Finger Lakes lamb, fava, carrot, fresh peas, lamb jus 38

braised short rib… red wine braised beef, fresh pasta, mushroom cream 32

king salmon en croute… creamed greens, citrus marinated beans & tomato 28

NY strip… arugula & parmesan, fried potato, veal demi, béarnaise 38

dinner for two… 32 oz. bone-in ribeye, local lettuces, pasta, seasonal veg 65

steamed vegetables…local summer squashes, tomato, herbs, saffron broth 9 (V)

August 2016 Sample Menu 
 

first course . . .

oysters… fresh daily varietal, cucumber pearls, bloody Mary 3ea, naked 2ea

gem salad… peppercorn dressing, garlic crouton, parmesan, shaved egg yolk6 (V)

field greens… Plato Dale lettuces, herbs & vegetables with house dressing 5 (V)

smoked corn soup... chilled Draudt's corn, Arden Farm tomato, cilantro crema 5 (V)

charcuterie… bresaola, pate en croute, duck sausage, bread, duck stuffed cherries 18 (for the table)

foie gras PB&J… seared Hudson Valley foie, preserved berries, macadamia 18

caprese… hand pulled mozzarella, Arden Farm tomatoes, 18yr. balsamic 8 (V)

mushroom toast… Flat 12 mushrooms, First Light goat cheese, egg yolk 9

roasted beets… duck confit stuffed cherries, Plato Dale beets, arugula

warm brie… fresh Weiss Farm peaches, raw truffle honey, house jam, toasted sourdough 16
 

smaller plates . . .

smoked salmon… house smoked salmon, rye bread, dill lemon yogurt, egg, & pickles 12

cacio e pepe… fresh pasta, cracked black pepper, parmesan 11 (V)

scallops… pickled padron peppers, arugula, gazpacho 12

pasta bolognese… grass fed beef & T-Meadow pork ragu, fresh pasta, parmesan 16

duck zampone… sausage stuffed duck, smashed potatoes, duck gravy, beet greens 18
 

entrees . . .

wild caught halibut… smoked corn, fried padron peppers, shishito tomato sauce, lime crema 32

roasted chicken… red wine sauce, heirloom carrots, smashed potatoes 24

NY strip… garlic toast, shishito pepper & tomato sauce, basil 36

Normandy duck breast… duck demi, Plato Dale Swiss chard, roasted beets, cherries 29

32 oz. bone-in ribeye… Draudt’s corn on the cob, crispy potatoes, cilantro lime crema 65

braised short rib… red wine braised beef, fresh pasta, mushroom cream

piccolo fritto… beer battered local vegetables, horseradish and tomato remolade 9 (V)

ham samich… smoked T-Meadow ham, gruyere, mustard sauce, pickles, lettuce, crispy potatoes 9

 

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Fall 2016 Sample Menu