The Carte Blanche Menu

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The Carte Blanche Menu

Appetizers & Salads

Salad Additions: *Add Chicken 8 *Add Steak 10
*Add Shrimp 10

3700235

Mushroom Toast

$13Flat 12 mushrooms, Elm Street Bakery Toast, Farm Egg Yolk, First Light Creamery Goat Cheese

3700235

61005

Field Salad*

$8Farm Fresh Greens, Maple Dijon Vinaigrette

61005

70025

Apple Salad

$5sliced apple, dried cranberries, maple candied cashews, citrus vanilla vinaigrette, bleu cheese

70025

30021

Meat & Cheese Board

$21Cured Meats, Local Cheeses, House Made Crackers

30021

10010

Watermelon Salad

$10Arugula, Torn Mint, Spiced Cashews, Kunik Goat Brie, Cucumber, EVOO, Balsamic Drizzle

10010

72032

Caesar*

$8Peppercorn Dressing, Garlic Croutons, Cured Egg Yolk, Parmesan

72032

60015

Oysters on Ice

Fresh Daily Varietal Each $3Half Dozen $16Dozen $30

60015

Pastas

*Add Chicken 8 | *Add Steak 10 | *Add Shrimp 12 | *Add Salmon 12

60024

Cacio de Pepe*

$15Fresh Pasta, Cracked Pepper, Parmesan

60024

00000

Pasta Primavera*

$19Roasted Vegetables, Broth Du Jour, Fresh Pasta

00000

1200012

Mushroom Gnocchi*

$19Cremini, Shiitake & Oyster Mushrooms, Thyme, Cream

1200012

40004

Bolognese

$22Garganelli Pasta, Pork and Veal Ragu

40004

Entrees

133028

Chicken Milanese

$23Lemon Breaded Organic Chicken Breast, Field Greens, White Balsamic Vinaigrette, Parmesan Reggiano

133028

61014

Veal Marsala

$32Amish Veal, Flat 12 Mushrooms, Garlic Whipped Potatoes, Seasonal Vegetable

61014

1730410

Shrimp and Scallops

$32Parmesan Risotto, Seasonal Vegetable, Lemon Caper Brown Butter

1730410

30012

Filet

$368oz Prime Filet, Chef's Preparation

30012